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A Guide to Chicago’s Best Steak Houses

Chicago is renowned for its delectable food scene. Steakhouses are a highlight, and this guide will explore some of the city’s best.

Gibsons Bar & Steakhouse is a local favorite. It’s been serving prime cuts of beef since 1989 and combines timeless ambiance with classic menu items.

Joe’s Seafood, Prime Steak & Stone Crab is another standout. It’s known for seafood, but also offers USDA Prime steaks.

Bavette’s Bar & Boeuf is French-inspired and blends traditional steakhouse fare with an inventive twist.

For a modern spin, RPM Steak offers high-quality, expertly crafted dishes. Enjoy!

History of Chicago’s steak houses

Chicago’s steak houses have a long story. They started in the early nineteenth century, when the city became a hub of trade and industry. Folks of all kinds came to enjoy the succulent meats cooked masterfully.

Over the years, the steak houses changed. There are classic places that have been around forever, and new places that try out new things. Every carnivore can find something in the Windy City.

These steak houses prefer to use local ingredients. Prime cuts from Midwest ranches make each bite delicious. There are famous dishes like aged porterhouse and filet mignon. Chefs with great skill make these meals.

For a great night, visit a Chicago steak house. These tasty meals will make you want more. Don’t wait – book a table and enjoy the flavors that made the steak houses famous.

Factors to consider when choosing a steak house in Chicago

To ensure you make the best choice when selecting a Chicago steak house, consider factors like location, ambiance and decor, menu options and variety, and price range. These sub-sections will provide you with a comprehensive solution to evaluating and selecting the perfect steak house that suits your preferences and requirements.


Let’s explore the locations of Chicago’s top steak houses! Here’s the info:

Steak House Name Location Nearest Landmark
Gibson’s Near North Side Magnificent Mile
RPM Steak River North Merchandise Mart
Bavette s Near West Side United Center
Swift & Sons West Loop Union Station

These steak houses all have something unique to offer. Gibson’s is near the Near North Side, providing an energy-filled atmosphere. RPM Steak is near River North, close to the iconic Merchandise Mart, and it has a classy feel. If you’re looking for pre- or post-game dining, Bavette s near the Near West Side, near the United Center, might be the spot for you. Lastly, Swift & Sons in the West Loop is close to Union Station, making it easy to get to for locals and visitors alike.

To make sure you have a great steak house experience in Chicago, here are some tips:

  1. Convenience: Pick a steak house close to your accommodations or activities.
  2. Atmosphere: Decide if you want a lively or refined setting.
  3. Nearby attractions: Choose a steak house near the places you’re visiting. This way, you can maximize your time in the city.

Choose your steak house location wisely, and you’ll have a memorable dining experience in Chicago!

Ambiance and decor

When you’re searching for the perfect steak house in Chicago, ambiance matters! Interior design, lighting, seating, music, decor, and presentation can all influence the atmosphere.

Think modern, rustic, or contemporary design. Opt for soft, dim lighting for a cozy vibe. Comfy seating with space between tables adds to the feel. Jazz, blues, or classical tunes create a pleasant background. Artwork and decor elements can make an impact. Don’t forget the little details – clean linens, polished silverware, and elegant dishware.

Besides these, consider the age-old steak houses of Chicago. From Gibson’s Prime Steakhouse to Bavette’s Bar & Boeuf, each spot has its own unique history!

Menu options and variety

When picking a steak house in Chicago, menu options and the variety of choices are key. This gives customers the freedom to try out different cuts of meat, cooking styles, and sides that they like.

Here’s a quick look at some of the amazing dishes you can find at Chicago’s steak houses:

  • Prime Ribeye Steak – Juicy and bursting with flavor, cooked to perfection and served with your desired sauce.
  • Filet Mignon – Tender filet beef with the right seasoning for maximum taste.
  • Tomahawk Ribeye – A jaw-dropping bone-in ribeye with incredible marbling, offering juicy flavor.
  • New York Strip – Lean beef with just enough marbling to add an amazing tenderness and flavor.
  • Porterhouse Steak – Combining both tender filet mignon and flavorful strip steak on one bone.
  • Bone-in T-Bone Steak – A substantial cut that includes tenderloin and strip loin sections with two delicious flavors.

These are only a few of the many scrumptious selections out there. Some restaurants may even have special signature dishes or variations based on international cuisine. For instance, you can find Asian-inspired sauces and spices in classic steak preparations for a unique touch.

Did you know that The Chicago Tribune publishes an annual “Best Steakhouses” list? This renowned paper dives deep into Chicago’s dining culture to help readers find amazing food.

Chicago steak houses offer something for everyone, providing an array of tantalizing choices that meet every diner’s needs. Whether you’re looking for the traditional steak house feel or something with a modern spin, these places have it all.

Price range

When searching for a steak house in Chicago, the price range is a must-consider factor. You want great value for your money with a delicious meal. Here are some points to keep in mind regarding price range:

  • Iconic steakhouses in Chicago usually cost more, but they provide top-notch quality and culinary skill.
  • Typically, one dinner at a high-end steakhouse can cost around $100 per person, with appetizers, main course, sides, and drinks included.
  • Mid-range steak houses offer good quality steaks at more affordable prices, usually between $50-80 per person.
  • Don’t forget the budget-friendly options! They may have lower prices, but still serve delicious steaks.
  • Remember, prices vary depending on the restaurant’s reputation and location within the city. Quality should never be compromised.

Along with these price points, check for any special deals or promotions when making your reservation.

When selecting a steak house, don’t only focus on cost. Consider service quality, ambiance, and overall dining experience. Reviews and recommendations can help you decide whether a certain establishment is worth your time and money.

Experience some of the best steaks Chicago has to offer. Book a table now at a steak house that fits your budget and enjoy a unique dining experience with amazing flavors and excellent service.

Top 5 steak houses in Chicago

To satisfy your cravings for the most succulent steaks in Chicago, dive into our guide of the top 5 steak houses in the Windy City. Each sub-section will showcase a different steak house, provide a description of its ambiance and specialties, and highlight what sets it apart from the rest.

Steak House 1: Description and highlights

Welcome to Steak House 1! This Chicago top steakhouse is known for its prime cuts of beef and luxurious ambiance. Step in and be greeted by the inviting warmth. Dim lighting, luxurious furnishings set the scene for a special evening.

For meat-lovers, this is paradise! Enjoy wide selection of succulent steaks, expertly aged and cooked to perfection. Plus, delectable appetizers and sides, from creamy lobster bisque to crispy truffle fries.

The staff at Steak House 1 go the extra mile. They cater to your every need from the moment you arrive. On one special evening, a couple celebrating their anniversary were treated to a magical experience. As they savored their meals, a live jazz band began playing their favorite song. This combination of delicious food and captivating music created a romantic ambiance that the couple couldn’t help but be swept away by.

Steak House 2: Description and highlights

Be amazed by Steak House 2! This Chicago gem is every steak lover’s dream. Enjoy an extraordinary dining experience with prime cuts of beef.

At Steak House 2, here’s what awaits you:

  • Ambiance: Elegant and intimate
  • Signature Dish: Melt-in-your-mouth Filet Mignon
  • Wine Selection: Extensive list of fine wines
  • Service: Impeccable and attentive staff
  • Desserts: Decadent creations to satisfy any sweet tooth

Plus, their unique seasoning and cooking techniques make it special. Master chefs season each steak perfectly, enhancing the natural flavors.

Locals and tourists love Steak House 2 for its exceptional quality and attention to detail.

Pro Tip: Make your reservation in advance to get a table and treat yourself to a remarkable steak dining experience!

Steak House 3: Description and highlights

Steak House 3, beaming in the city of Chicago, is an incredible culinary delight. With its stunning atmosphere and scrumptious menu, this steakhouse provides an unparalleled dining experience.

  • Feast on prime cuts of beef, wonderfully seasoned and cooked with precision.
  • Enjoy the juicy flavors of their signature sauces, masterfully crafted to compliment each cut.
  • Be immersed in the sophisticated setting of the dining room, adorned with plush furniture and dim lighting.
  • Taste their impressive selection of fine wines, carefully chosen to maximize your dining pleasure.
  • Be indulged by their friendly and knowledgeable staff, who attend to all your needs with class and efficiency.
  • Conclude your meal on a heavenly note with their divine desserts – sure to leave you wanting more.

For those seeking a more intimate dining experience, Steak House 3 provides private rooms. These hidden gems feature custom menus and expert chefs who strive to make every event unforgettable.

This renowned restaurant has received recognition from the Chicago Tribune as one of the best steak houses in the city. This noteworthy acknowledgement highlights the fantastic quality and impressive service offered at Steak House 3.

Steak House 4: Description and highlights

At Steak House 4 in Chicago, you can enjoy an amazing dining experience! Their exquisite steaks are cooked to sheer perfection. Here’s the essential info about this steak house:

  • Name: Steak House 4
  • Location: Downtown Chicago
  • Reservation Required?: Yes
  • Cuisine: American
  • Speciality: Dry-Aged Steaks

This steak house stands out from the crowd with their dry-aged steaks. From ribeye to filet mignon, every cut is specially chosen and cooked with skill.

Pro Tip: To make your experience at Steak House 4 even better, pair your steak with one of their wines. It’ll be an unforgettable meal!

Steak House 5: Description and highlights

Nestled among Chicago’s top steak houses, Steak House 5 stands tall as a symbol of gastronomic excellence. Feast your eyes on what makes this place so special.

  • Delectable Cuts: Enjoy a variety of delicious cuts. From juicy ribeyes to melt-in-your-mouth filets, every bite is a carnivore’s dream!
  • Farm-to-Table: Steak House 5 serves only the freshest locally sourced meats, making for a unique experience.
  • Craftsmanship at its Finest: Expert chefs elevate each steak to unprecedented levels of flavor, leaving guests wanting more.
  • Elegant Ambiance: Enjoy an atmosphere of sophistication and class. Stylish decor and attentive service create a luxurious ambiance.
  • Impeccable Wine Pairings: Enhance your steak journey with a perfect wine pairing. An extensive selection of sommelier-curated wines will take your palate to new heights.

At Steak House 5 they go above and beyond. A couple celebrating their anniversary was amazed by the personalized menu recommendations and surprise dessert offerings. They left with hearts full of joy and fond memories.

Ready for an unforgettable experience? Prepare to be dazzled by mouthwatering steaks, impeccable service, and an atmosphere that takes dining to new heights—all at Steak House 5.

Tips for ordering the best steak

To ensure you order the best steak at Chicago’s top steak houses, equip yourself with valuable tips. Mastering the art of ordering starts with understanding the different types of steak cuts available. Next, consider your individual cooking preferences and desired level of doneness. Finally, explore the exciting world of additional flavorings and toppings to elevate your steak-eating experience.

Types of steak cuts to consider

When it comes to steak cuts, there are many options to choose from. Each cut has its own unique flavor and texture. Here’s a look at some of the most popular ones: Ribeye, Filet Mignon, New York Strip, T-Bone, and Porterhouse.

However, restaurants and butchers may have their own variations. Plus, aging method and cooking technique can affect the taste.

Less common choices include hanger steak, skirt steak, flank steak, etc. To know more about sourcing and availability, consult with experts.

Ultimately, the perfect steak cut is a matter of personal preference. Try different cuts and find what you like best.

Chef Gordon Ramsay advises to let steak rest for at least 5 minutes after cooking. This helps the juices to spread throughout the meat, resulting in a tender and flavorful meal.

Cooking preferences and steak doneness

When it comes to steak doneness, there are factors to think about. Temperature affects the taste and tenderness. Your desired level of doneness determines the internal temperature. Have a look at common preferences and their corresponding levels:

Cooking Preference Steak Doneness
Rare 125 F
Medium Rare 135 F
Medium 145 F
Medium Well 155 F
Well Done 160 F+

These temperatures are guidelines. Individual preferences may vary. Different cuts have specific levels of doneness. For example, filet mignon is often cooked to rare or medium-rare. Ribeye may need a higher internal temperature. When buying a steak, communicate your preference clearly. Ask questions about the cut and its recommended cooking method. Being informed will improve your dining experience. Choose your level of doneness wisely. Enjoy a perfectly cooked piece of meat!

Additional flavorings and toppings

For enhancing steak flavors, there are many options. Consider these ideas:

  1. Marinades: Add herbs, spices, and oils to the steak before cooking to make it extra flavorful.
  2. Compound Butters: Mix softened butter with herbs, garlic, or seasonings for a delicious butter topping.
  3. Saut ed Onions and Mushrooms: Caramelize onions and mushrooms for a golden brown earthy flavor.
  4. Cheese Toppings: Place melted cheese on top of your cooked steak for an indulgent treat.

You can also try creative combinations such as balsamic glazes or fruit chutneys.

Did you know? In medieval times, spices were used to mask the taste of bad meat. People would season their steak heavily to hide any off-flavors. Thankfully, today we can enjoy fresh ingredients and quality meats for enhancing natural steak flavors.


Chicago’s steak houses: the search for the best is over! A plethora of options, your taste buds won’t know what to do. Traditional classics to modern twists, Chicago has it all.

Gibson’s Bar & Steakhouse: prime cuts, ambiance, and an extensive wine list. Don’t miss out on the impeccable service that’ll make your dining experience unforgettable.

Bavette’s Bar & Boeuf: dry-aged steaks, delectable sides, and a speakeasy atmosphere. An element of charm and intrigue awaits.

Swift & Sons: a restored warehouse, expertly cooked steaks, and delicious desserts. Elegant decor and attentive service, too.

Pro Tip: Make reservations in advance! Popular places fill up fast – especially on weekends and holidays.

Frequently Asked Questions

Q: What are some of the best steak houses in Chicago?

A: Some of the best steak houses in Chicago include Gibsons Bar & Steakhouse, Chicago Cut Steakhouse, RPM Steak, Bavette’s Bar & Boeuf, Swift & Sons, and Joe’s Seafood, Prime Steak & Stone Crab.

Q: What makes these steak houses stand out?

A: These steak houses stand out for their exceptional quality of steaks, cozy ambiance, impeccable service, and extensive wine lists. They offer a memorable dining experience that keeps patrons coming back.

Q: Can I make a reservation in advance?

A: Yes, it is recommended to make a reservation in advance as these popular steak houses tend to fill up quickly, especially during peak dining hours and weekends.

Q: Do these steak houses offer non-steak options?

A: Yes, apart from their mouth-watering steaks, these restaurants also offer a variety of non-steak options such as seafood, chicken, vegetarian dishes, and salads to cater to diverse preferences.

Q: Are these steak houses suitable for special occasions?

A: Absolutely! These steak houses are known for their elegant and sophisticated atmosphere, making them perfect for special occasions like anniversaries, birthdays, and business dinners.

Q: Do these steak houses have private dining options?

A: Yes, many of these steak houses have private dining rooms available for special events, corporate gatherings, or intimate celebrations. It is recommended to inquire about the availability and requirements in advance.

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