Pizza fanatics, rejoice! This guide will take you on a tasty expedition of Chicago’s top-notch pizza spots. From famous deep-dish varieties to thin-crust favorites, the Windy City offers an array of pizza choices sure to tantalize your palate.
Let’s explore the most renowned pizzerias in Chicago. Sample their special flavors and savor every morsel of these cheesy, delightful creations. Whether you’re a local seeking new spots to try or a tourist wanting to experience the true Chicago gustatory experience, this guide has got you covered.
Also, we’ll uncover lesser-known gems that could have gone under your radar. These lesser-known pizzas bring their own unique charm and flavors to the table, providing a pleasant surprise even for the most experienced pizza gourmands.
To make your pizza escapade even better, we’ll provide suggestions on what to order at each place. Bite into classic favorites like pepperoni or explore adventurous toppings that transcend traditional boundaries. Every suggestion is meticulously crafted for a memorable pizza experience.
So, grab your napkins, loosen your belt, and join this exciting journey through Chicago’s best pizzerias. Get ready to taste new flavors, feel the warmth of freshly baked dough, and bask in the joy of your new favorite slice. Whatever your preference, deep-dish or thin-crust, Chicago has something for everyone. Let’s dive in and gratify our hunger for deliciousness!
Deep Dish Pizza Places
Chicago is renowned for its iconic deep dish pizza. Here are three top spots to savor this delicious treat:
- Giordano’s: Enjoy their famous stuffed deep dish pizza, with multiple layers of cheese, sauce, and any toppings you like. Get ready for a flavor blast!
- Lou Malnati’s: Their crust is buttery and sauce is flavorful – it’s no wonder Lou Malnati’s is a city favorite. Don’t miss the classic Chicago-style deep dish – it’s covered in ooey gooey mozzarella.
- Pizzeria Uno: This historic spot claims to have invented the deep dish pizza. Try their Numero Uno for a true taste of tradition.
If you’re in the mood for something extra special, head to Art of Pizza on Ashland Avenue. Their specialty is the “pizza pot pie”, where the crust encases all the yummy ingredients.
As you munch away, take a moment to imagine a time when Frank Sinatra visited Pizzeria Uno and declared it his favorite pizzeria on Earth. The unique history and scrumptious flavors make these deep dish pizza places must-visits for any pizza enthusiast.
Thin Crust Pizza Places
If you’re in Chicago, you’ll find thin crust pizza places that offer a delicious experience. With crispy crusts, creative toppings, and authentic flavors, these spots are great for pizza lovers. Here are five of the best thin crust pizza places in Chicago, plus their unique offerings:
- Pizzeria Uno. This historic spot has served its thin crust pizzas since 1943. Try the “Numero Uno” pizza, with tomato sauce, mozzarella cheese, sausage, pepperoni, onions, peppers, and mushrooms.
- Lou Malnati’s Pizzeria. Their buttery and flaky thin crusts come with gourmet pizzas. Try the “Lou,” topped with spinach, mushrooms, tomatoes, and three cheeses.
- Art of Pizza. Their rectangular thin crust pizzas are piled with toppings. The “Art’s Super Gourmet Pizza” has Italian beef, peppers, onions, mushrooms, and green peppers.
- Piece Brewery & Pizzeria. Enjoy thin crust pizza plus craft beer brewed onsite. Try the “New Haven,” with white clam sauce, clams, garlic, oregano, cheese, and olive oil.
- Vito & Nick’s Pizzeria. This family-owned spot serves thin crust pizzas cooked in a coal-fired oven. The classic margherita pizza has basil, mozzarella cheese, and tangy tomato sauce.
Don’t miss the chance to try these delicious flavors. Plan your visits so you can savor every bite!
Unique Pizza Places
Chicago’s pizza scene is diverse, offering a range of places to taste different kinds of pizza. From classic deep dish to thin crust, the Windy City has it all. Here are five must-try spots:
- Pizzeria Uno – Home to the original deep dish pizza. Its buttery crust and toppings will please your taste buds.
- Lou Malnati’s – Another deep dish favourite with a special family recipe. Its flaky crust and rich tomato sauce make it scrumptious.
- Pequod’s Pizza – A unique spin on deep dish with a caramelized crust. It has a crunchy edge which sets it apart.
- Piece Brewery and Pizzeria – New Haven-style thin crust pizzas plus craft beer. From classic margherita to BBQ chicken, you can choose your toppings.
- Spacca Napoli – Neapolitan-style pizza made in a wood-fired oven. The crust is charred and the centre is soft and chewy.
These places also offer cultural influences, art, and interactive experiences to enhance your experience. Did you know? Chicago magazine says there are over 9,000 pizzerias in the city – a paradise for pizza lovers!
Conclusion
Chicago’s pizza scene is full of options! You can get the iconic deep-dish pies the city is famous for, or go for a classic thin crust that captures the essence of Italian cuisine. It’s hard to pick one as the absolute best. But it’s clear: Chicago is a haven for pizza lovers!
Giordano’s and Lou Malnati’s make the best deep-dish pizzas. They create a thick, buttery crust that balances the sauce and cheese perfectly. Every slice is rich and indulgent! Pequod’s and Art of Pizza are great for thin crust. Their toppings and crusts are in perfect harmony. Traditional or daring combinations – these places will leave a lasting impression on your taste buds.
Every pizzeria uses quality ingredients. Locally-sourced produce, premium cheeses, meats – they go above and beyond to make sure every part contributes to an unforgettable experience. One place even shared a personal story of growing up in Italy. This highlighted the immense passion behind Chicago’s best pizza places and their commitment to tradition and innovation.
Choosing the best pizza is subjective. Each pizzeria has its own charm and flavor profile. So, whether you like deep-dish or thin crust, Chicago’s pizza places offer a delicious journey that shouldn’t be missed!
Frequently Asked Questions
FAQ:
1. Q: What are some of the best deep-dish pizza places in Chicago?
A: Some of the top deep-dish pizza places in Chicago include Lou Malnati’s, Giordano’s, and Pequod’s Pizza.
2. Q: Where can I find the best thin-crust pizza in Chicago?
A: For thin-crust pizza lovers, popular spots in Chicago include Piece Brewery and Pizzeria, Pizano’s Pizza, and Coalfire.
3. Q: Does Chicago have any gluten-free pizza options?
A: Yes, there are several pizza places in Chicago that offer gluten-free options. Some notable ones include Handlebar, Lou Malnati’s, and Stella Barra Pizzeria.
4. Q: Are there any vegan-friendly pizza places in Chicago?
A: Absolutely! Chicago has a variety of vegan-friendly pizza places, such as Chicago Raw, The Chicago House of ‘Za, and Kitchen 17.
5. Q: Which pizza places in Chicago offer delivery services?
A: Many pizza places in Chicago offer delivery services, including popular ones like Giordano’s, Lou Malnati’s, and Pequod’s Pizza.
6. Q: Can I get a list of pizza places in Chicago that offer unique toppings?
A: Certainly! Some pizza places in Chicago known for their unique toppings are The Boiler Room, Piece Brewery and Pizzeria, and Dimo’s Pizza.